Lunch

Ingredients: Honey-roasted chickpeas 2 tbsp Organic Honey 1 can chickpeas (400g) 2 tbsp olive oil 1/2 tsp Dijon mustard 1/2 tsp paprika 1/2 tsp chili powder 1/4 tsp cinnamon 1/4 tsp dried thyme Salt Honey Lemon Dressing 1 tbsp Organic Honey 1 tbsp lemon juice 1 tsp lemon zest 1/4 cup olive oil...

Serves 6 Ingredients: 1/4 cup Red Gum Honey 2tbsp soy sauce 1tbsp rice vinegar  1/2tbsp sesame oil 2tbsp olive oil 1 small brown onion (diced) 2 gloves garlic (diced) 700g ground turkey  1/2 cup grated carrot 1/2 cup shredded cabbage 1/2 cup bean sprouts Leaf leaves for serving  1/3 peanuts (opt...

Serves 6 Ingredients: 1/2 cup Organic Honey 6 tbsp soy sauce 2 tbsp olive oil 4 garlic cloves (minced) 800g prawns 1/4 tsp chilli flakes (optional) Parsley to serve (optional)   Method: Whisk Organic Honey, soy sauce, olive oil, garlic and chilli flakes until well combined. In a ziploc bag add...

Serves 4-6 Ingredients: 1kg boneless skinless chicken thighs  Marinade: 6 tbsp Red Gum Honey 3 tbsp soy sauce (or gluten free soy sauce) 1 tbsp vegetable oil 1 tsp lime zest (roughly 1 lime) 3 tbsp lime juice (roughly 2 limes) 4 garlic cloves chopped 3cm piece ginger chopped 1 1/2 tbps Srirach...

Ingredients: 1 tbs Pure Peninsula Orange Blossom Honey 1/2 tsp sesame oil 1 half teaspoon sesame oil Buk choy, steamed (to serve) 2 tbs coriander leaves, chopped 2 spring onions, thinly sliced 2 oranges 3 free range eggs, beaten 2 garlic cloves, crushed 2 1/2 tbs reduced-salt soy sauce 2 tbs ...

Ingredients: 1-2 tsp Pure Peninsula Manuka Honey 1 kg root vegetables, eg. parsnip, sweet potatoes, carrots, potatoes 150g washed and chopped kale 1 pomegranate 150g feta cheese 2 avocados 50g pumpkin seeds 2 tbsp olive oil 1 tsp fennel seeds, chopped Salt & pepper Vinaigrette Dressing: 1/...