Lunch

INGREDIENTS 400g apricots, halved, stones removed and chopped 1/3 cup barbecue sauce 2 tablespoons salt reduced soy sauce 4 tablespoons Grey Box Honey 2 garlic cloves, crushed 2 teaspoons smoked paprika 1 kg chicken wings METHOD To make the apricot marinade, place apricots into a medium sauce...

Ingredients: 1/2 cup Pure Peninsula Stringy Bark Honey 1 large cauliflower, cut into florets 1/4 cup extra virgin olive oil 100g haloumi, drained, finely grated Onion and burnt honey vinaigrette 1 medium white or brown onion, diced 40ml brown rice vinegar 1/3 cup extra virgin olive oil 5 thyme...

Ingredients: Honey-roasted chickpeas 2 tbsp Organic Honey 1 can chickpeas (400g) 2 tbsp olive oil 1/2 tsp Dijon mustard 1/2 tsp paprika 1/2 tsp chili powder 1/4 tsp cinnamon 1/4 tsp dried thyme Salt Honey Lemon Dressing 1 tbsp Organic Honey 1 tbsp lemon juice 1 tsp lemon zest 1/4 cup olive oil...

Serves 6 Ingredients: 1/4 cup Red Gum Honey 2tbsp soy sauce 1tbsp rice vinegar  1/2tbsp sesame oil 2tbsp olive oil 1 small brown onion (diced) 2 gloves garlic (diced) 700g ground turkey  1/2 cup grated carrot 1/2 cup shredded cabbage 1/2 cup bean sprouts Leaf leaves for serving  1/3 peanuts (opt...

Serves 6 Ingredients: 1/2 cup Organic Honey 6 tbsp soy sauce 2 tbsp olive oil 4 garlic cloves (minced) 800g prawns 1/4 tsp chilli flakes (optional) Parsley to serve (optional)   Method: Whisk Organic Honey, soy sauce, olive oil, garlic and chilli flakes until well combined. In a ziploc bag add...

Serves 4-6 Ingredients: 1kg boneless skinless chicken thighs  Marinade: 6 tbsp Red Gum Honey 3 tbsp soy sauce (or gluten free soy sauce) 1 tbsp vegetable oil 1 tsp lime zest (roughly 1 lime) 3 tbsp lime juice (roughly 2 limes) 4 garlic cloves chopped 3cm piece ginger chopped 1 1/2 tbps Srirach...