Dinner

Serves 20 Ingredients: 2/3 cup Red Gum Honey 1/2 cup brown sugar 1 tablespoon Dijon mustard 1 whole leg ham, on the bone (roughly 8kg) Whole cloves (to stud)   Method: Preheat oven to 170°c. Line a large roasting dish with baking paper.  Mix the sugar, Red Gum Honey and mustard in a bowl until...

Ingredients: 500g chicken breast/tofu (cut)   1 red/yellow capsicum (cut into strips) 1 bunch of broccolini (chopped) 1 carrot (cut into strips) 1 tbsp peanut oil 900g noodles  1 tbsp of sesame seeds (garnish) Sauce: 1/3 cup Eucalyptus Honey 1/3 cup soy sauce 2 gloves of garlic (chopped) 1 ...

 Ingredients: 1/3 cup Pure Peninsula Clover Honey  1/4 cup soy sauce 2 tbsp freshly squeezed lemon juice 1 tsp red pepper flakes 3 tbsp extra-virgin olive oil, divided 4 x 170 g salmon fillets, patted dry with a paper towel Salt Ground black pepper 3 cloves garlic, minced 1 lemon, sliced into ro...

Ingredients: 1kg Chicken Thighs, bone-in 1 tsp Paprika 1 tsp Dried Ginger 1 tsp Dried Oregano 1 tsp Dried Thyme 2 tsps. Salt Marinade: 3 tbsp Pure Peninsula Clover Honey 2 tbsp Lemon Juice, freshly squeezed 3 Garlic Cloves 5 tbsp Extra Virgin Olive Oil Method: Prepare the spice seasoning ...

Ingredients: 1/2 cup Pure Peninsula Stringy Bark Honey 2kg boneless roast pork shoulder 2 tbs extra virgin olive oil 1 tsp sea salt flakes 3 pink lady apples, cored and sliced thinly 5 tbs butter 5 sprigs thyme 1tsp ground cinnamon   Method: Preheat oven to 240°C/220°C fan-forced. Remove po...

Ingredients: 1/2 cup Pure Peninsula Stringy Bark Honey 1 large cauliflower, cut into florets 1/4 cup extra virgin olive oil 100g haloumi, drained, finely grated Onion and burnt honey vinaigrette 1 medium white or brown onion, diced 40ml brown rice vinegar 1/3 cup extra virgin olive oil 5 thyme...