Dinner

Ingredients: 1/2 cup Pure Peninsula Stringy Bark Honey 2kg boneless roast pork shoulder 2 tbs extra virgin olive oil 1 tsp sea salt flakes 3 pink lady apples, cored and sliced thinly 5 tbs butter 5 sprigs thyme 1tsp ground cinnamon   Method: Preheat oven to 240°C/220°C fan-forced. Remove po...

Ingredients: 1/2 cup Pure Peninsula Stringy Bark Honey 1 large cauliflower, cut into florets 1/4 cup extra virgin olive oil 100g haloumi, drained, finely grated Onion and burnt honey vinaigrette 1 medium white or brown onion, diced 40ml brown rice vinegar 1/3 cup extra virgin olive oil 5 thyme...

Ingredient: 1/3 cup Pure Peninsula Yellow Box Honey 500g chicken breast, boneless and skinless (2 pieces) Salt and pepper 1/4 cup flour 3 1/2 tbsp unsalted butter 2 garlic cloves, minced 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) 1 tbsp soy sauce Mixed salad or rice    Met...

Ingredients: 1/4 cup Pure Peninsula Local Flora Honey 1kg carrots, peeled 3 garlic cloves, minced 2 tablespoons butter or ghee 1 tablespoon olive oil 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper Thyme, garnish (optional)   Method: Preheat your oven to 2...

Ingredients: 1/4 cup Pure Peninsula Grey Box Honey 500 grams flank steak 1 tablespoon sesame oil 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon grated ginger 1 teaspoon hot Chinese mustard 1/4 teaspoon red pepper flakes 1 teaspoon garlic minced Brown rice, cooked Garnish with: ...

Ingredients: ½ cup Pure Peninsula Ginger Honey 6 tablespoons soy sauce 3 tablespoons lemon juice 2 teaspoons minced garlic 6 pork chops Serve with green salad, potatoes or brussels sprouts Note (pork needs to be marinated at least 5 hours or overnight)   Method: Combine Pure Peninsula Ginger ...