Desserts/Snacks

Ingredients  1/2 cup of Stringy Bark Honey 1 cup coconut cream pinch sea salt 1/2 Large Avocado or 1 Small 1/2 tsp maple syrup Method  1) Blend all ingredients in a high speed blender until smooth2) Leave to set in the fridge for 30-60 minutes 3) You can serve these in glasses, top with some fr...

Ingredients  1/2 cup of Local Flora Honey 4 Ripe large bananas 1tsp coconut sugar 1/2 tsp cinnamon 1/2 tsp maple syrup 1/3 cup of coconut oil 1/3 cup of rolled oats 1/2 cup of buttermilk 1 2/3 cup of flour 2 tbsp of coconut flour 3/4 tsp of baking soda 3/4 tsp salt 1/4 ground flax 2 eggs beaten ...

Ingredients: Local Flora Honey 2 Large Bananas Puffed rice/Rice Bubbles Popsicle Sticks Baking Paper Method: Peel Bananas and cut them in half Insert popsicles in to cut ends of the bananas  Place on Baking Paper and Freeze until firm, at least 1 hour Coat frozen bananas in honey and roll in p...

Ingredients: 1 1/2 tbs Banksia Honey 65g unsalted butter, chopped 200g caster sugar 3 large eggs, at room temperature 1 1/2 tsp bicarb soda 385g plain flour Dulce de leche cream 340g dulce de leche 100g unsalted butter, chopped, at room temperature 2 cups (500ml) thickened cream   Method:...

Ingredients: 1 tbsp of Stringy Bark Honey 1 tsp of Cinnamon Honey 1/4 cup of sour cream 1/4 cup of plain greek yogurt Cinnamon sugar Method: Stir together sour cream and yogurt in a bowl. Add honey and cinnamon and combine. Garnish with cinnamon sugar. Serve with sliced apples.

Ingredients: 100 grams of Red Gum Honey 2 tsps of Bicarbonate of soda 150g white sugar 1/4 cup of water 1 1/2 cups of mixed chocolate easter eggs Method: Line a baking tray with a sheet of baking paper and scatter the Easter eggs on top, breaking up any very large ones.. Heat the sugar, hon...