Our Manuka honeys are tested to accurately establish the level of MGO in the honey. The higher the MGO number the more antiviral and antibacterial properties it contains.
Pure, raw and untreated honey can naturally crystallise and tastes just as good.
Honey contains glucose and fructose. The glucose in the honey separates into crystals causing the honey to crystallise, whilst the fructose in the honey remains liquid.
To reverse, simply place the honey jar in warm water and gently stir.
Yes! Honey is gluten free.