Honey & Lime Chicken Skewers

Honey & Lime Chicken Skewers

Serves 4-6


  • 1kg boneless skinless chicken thighs 


  • 6 tbsp Red Gum Honey
  • 3 tbsp soy sauce (or gluten free soy sauce)
  • 1 tbsp vegetable oil
  • 1 tsp lime zest (roughly 1 lime)
  • 3 tbsp lime juice (roughly 2 limes)
  • 4 garlic cloves chopped
  • 3cm piece ginger chopped
  • 1 1/2 tbps Sriracha sauce 
  • Salt



  1. Combine all marinade ingredients into a blender and blend until smooth.
  2. Set aside 1/2 cup of the marinade and refrigerate until ready to serve. This will act as your sauce.
  3. Cut the chicken into 5cm cubes.
  4. In a Ziplock bag, combine the chicken and remaining marinade and refrigerate for at least 6 hours.
  5. Then thread the marinaded chicken onto skewers.
  6. Preheat the grill to medium-high heat and rub vegetable oil over the grates until coated.
  7. Grill the chicken, turning occasionally until cooked (approx. 10-15 minutes).
  8. Serve the skewers and drizzle the reserved marinade on top.

Optional: Add chopped coriander over skewers.

Tags: Dinner, Lunch, Recipes