Breakfast

Chilli Honey Scrambled Eggs

Chilli Honey Scrambled Eggs

Ingredients  3 tsp Chilli Honey 3 x medium eggs sourdough bread 1/2 avocado Oil Method  1) Add a small amount of oil to pan and let the oil get really hot.  Then add in 3 mixed eggs and turn down the heat to cook.  Season with salt.2) Meanwhile toast 2 slices of sourdough bread and add half an ...
Honeyed Nut & Pomegranate Breakfast Pots

Honeyed Nut & Pomegranate Breakfast Pots

Ingredients  100g Red Gum Honey 200g pistachio, chopped 85g Shredded Wheat, crushed juice of 1/2 orange 300ml double cream 125g Greek yoghurt 2 tsp rosewater 110g pomegranate seeds Method  1) In a bowl, mix the crushed shredded wheat with the nuts, 50g of the Red Gum Honey and the orange juice,...
Honey Breakfast Bites

Honey Breakfast Bites

Ingredients  1/3 cup Yellow Box honey 1 cup creamy Honey Bunny Peanut Butter 11/2 cups rolled oats 1/2 tsp vanilla 1/2 cup chopped peanuts 1/3 cup of mini chocolate chips Method  1) In a medium bowl, combine yellow box honey, peanut butter, oats and vanilla until blended2) Form into 1-inch bal...
Honey Baked Granola

Honey Baked Granola

Ingredients  50 g Unsalted butter 3 ½ tbs Red Gum Honey 70g Raw sugar 1 pinch Sea salt flakes 1 tsp Cinnamon 1 tsp Vanilla extract 100g Rolled oats 50g Pecans roughly chopped 50g Raw cashews 50g Flaked almonds 75g Shredded coconut 25g Pistachios 25g Dried cranberries M...
Strawberry Crostini

Strawberry Crostini

Ingredients: 2 Tbsp Lemon Honey 8 Slices Sourdough Bread 250 g Cream Cheese, softened 500g Strawberries, sliced Fresh mint   Method: Toast the bread. In a bowl add Lemon Honey, cream cheese and whip. Spread the whipped cream cheese mixture on the toast. Top with sliced strawberries and mint le...
Honey Teddy Bear Toast

Honey Teddy Bear Toast

Ingredients: 2 slices of your choice of bread 2 tbsp Orange Blossom Honey 6 slices of banana 6 raisins   Method: Toast your bread. Spread on your honey. Add banana slices for the ears and nose. Add raisins for the eyes and in the centre of the nose. Enjoy!