Honey Roasted Chickpea Salad

Honey Roasted Chickpea Salad


Honey-roasted chickpeas

  • 2 tbsp Organic Honey
  • 1 can chickpeas (400g)
  • 2 tbsp olive oil
  • 1/2 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp cinnamon
  • 1/4 tsp dried thyme
  • Salt

Honey Lemon Dressing


  • 100g arugula
  • 1 avocado sliced
  • 100g cherry tomato sliced
  • 1/4 cup parmesan cheese



  1. Preheat oven to 180°c.
  2. Drain and rinse chickpeas and pat them dry. Transfer chickpeas to a baking sheet and toss with olive oil and salt. Bake for 35 minutes or until crispy, shaking the pan halfway through and let cool.
  3. Combine honey, Dijon mustard, 1 tsp olive oil, paprika, chili powder, cinnamon and dried thyme. Toss honey mixture with the chickpeas until fully coated.
  4. To make the salad dressing whisk together honey, lemon juice, lemon zest, olive oil and thyme.
  5. Add arugula, avocado, tomato, chickpeas to a large bowl and toss with the honey lemon dressing. Top with grated parmesan cheese and enjoy!
Tags: Dinner, Lunch, Recipes