Desserts/Snacks

Honey Cookies

Honey Cookies

Ingredients: 1/2 cup softened unsalted butter 1/2 cup packed dark brown sugar 1/2 cup Iron Bark Honey 1 egg 1 1/2cup all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon Method:  Preheat oven to 180°C. Beat together butter, brown sugar, Iron Bark Honey and egg in a medium bowl ...
Potato Salad with Honey Mustard

Potato Salad with Honey Mustard

INGREDIENTS  1 kg baby potatoes, lightly scrubbed 6 tbsp light mayonnaise 2 tbsp Honey Mustard 2 shallots, finely chopped 4 spring onions, trimmed and finely sliced METHOD  1. Halve the potatoes and place in a large saucepan. Cover with cold water, bring to the boil and simmer until tender (18...
Cheese Platter with Honeycomb Recipe

Honeycomb and Cheese pairings

  Types of cheese that are good with honey Ricotta drizzled with honey. This pairing is fantastic with fruit like figs and you can also add a salty element by serving prosciutto on the side. Brie and other creamy cheese are lovely with a drizzle of honey and a garnish of nuts. Blue cheese or othe...
Apple Honey Tapioca Pudding

Apple Honey Tapioca Pudding

INGREDIENTS 4 cups sliced peeled apples, cut in eighths 3/4 cup Pure Peninsula Honey Banksia honey 3 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2-1/2 cups water 1/3 cup quick-cooking tapioca Heavy whipping cream, ice cream or whipped cream (to ser...
Flourless Coconut, Almond and Honey Cake

Flourless Coconut, Almond and Honey Cake

Ingredients: 1/2 cup Pure Peninsula Iron Bark Honey 2 cups Almond Meal 2/3 cup Desiccated Coconut 1/4 tsp Himalayan or Sea Salt 4 large Organic Eggs 2 tsp Vanilla liquid 3/4 cup Butter, melted and cooled 3 tbsp Flaked Almonds   Method: Preheat the oven to 160ºC. Butter a 20cm springform tin an...
Chocolate Honeycomb

Chocolate Honeycomb

INGREDIENTS   1 Packet of Pure Peninsula Honeycomb Candy Your favourite bar of chocolate - any size Sea salt   METHOD   Line a tin with baking paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water. Snap the honeycomb into chunks and dip half of each piece into...