Desserts/Snacks

INGREDIENTS 1 cup of lukewarm water  1 cup of lukewarm milk 15 g active dry yeast 3 and 1/4 cups of flour  2 tbsps. sugar 1 flat tsp salt 4 tbsps. olive oil vegetable oil for frying For Topping 3/4 cup Pure Peninsula Orange Blossom Honey cinnamon quill chopped pistachios  METHOD 1. ...

Ingredients: 470g sour cream 1/2 cup of Banksia Honey 1 can of crushed pineapple, drained 1/2 teaspoon mint, crushed To serve: Assorted fresh fruits Artisan bread cubes Mild flavour cheese cubes   Method: Combine the Banksia Honey  with sour cream, crushed pineapple and mint in a bowl. Mi...

Makes 12 Ingredients: 2 tbsp Local Flora Honey 50g butter, chopped 225g chocolate, chopped 4 cups cornflakes 36 mini chocolate eggs   Method: Melt the chocolate, butter and honey until the mixture is smooth. Add the cornflakes and stir until fully coated. Line a muffin tray with 12 cupcake li...

Ingredients: 250g round brie 4 tbsp Stringy Bark Honey 1 thyme sprig (optional) Handful of walnuts (optional) Crostini / Crackers   Method: Preheat oven to 180°C. Unwrap the brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or piece or ...

Ingredients: 3 Tbsp Yellow Box Honey  125g butter  4 cups puffed rice cereal  1/2 cup decicated coconut   Equipment: 28 x 18cm slice tin   Method: Line slice tin with baking paper, allowing overhang for easy removal later Bring honey and butter to boil in large pan for 5 mins  Add puffed ...

Ingredients: 3/4 cup Grey Box Honey 1/2 cup butter (melted) 1/2 cup cocoa powder 1/4 cup plain flour 2 eggs 1 tsp vanilla  1/2 tsp salt 1/2 cup dried cherries 1/4 cup chocolate chips (milk or white)   Method: Preheat oven to 180c and prepare a baking dish. Whisk together the melted butter and...