Desserts/Snacks

Ingredients: 3/4 cup Banksia Honey 1 Vanilla bean, split lengthwise 3 cups heavy cream 1 cup whole milk 3/4 tsp salt 8 large egg yolks 3 tbsp sugar  Equipments: 8 6-oz ramekins A kitchen torch  Method: Preheat oven to 145° Celsius. Place honey in a medium saucepan and scrape in vanilla se...

Ingredients: Leatherwood Honey Raw Almonds Sea salt Flakes (optional)    Method: Pre heat your oven to 180 degrees. (160 degrees for a fan oven). Place the almonds on baking paper on an oven proof dish.  Add the honey and sea salt if required and coat the almonds evenly. Bake for 15 minutes. ...

Ingredients: 3 Tbsp of Creamed Honey 1 bar of dark chocolate 16 Arnott's Ginger Nut Plain Biscuits 8 Large Marshmallows    Method: Arrange 8 pieces of biscuits on a tray. Break dark chocolate into 8 equal pieces and arrange on biscuits. Place the tray under the oven grill for 1-2 minutes unti...

Ingredients: 125g unsalted butter (softened) 1/3 cup brown sugar 1/4 cup Leatherwood Honey 1 egg 2 1/4 cup plain flour 1/2 tsp baking powder 1 tsp ginger powder 1 tsp bicarbonate soda Icing Ingredients: 3/4 cup powdered sugar (sifted) 3 tsp milk 3 tsp Leatherwood Honey    Method: Preheat o...

Ingredients: 1/4 cup Banksia Honey 150g Weetbix (approx. 10 pieces) 2 cups pitted dates 1 cup chopped walnuts 1 cup desiccated coconut 1/2 cup cocoa powder   Method: Line a baking tray with baking paper. Put all the ingredients into a food processor and blitz for 2-3 minutes until it comes tog...

Makes 8 Ingredients: 1/3 cup Eucalyptus Honey 2 cups plain yogurt 1 cup milk 1tsp vanilla extract 1/4 cup blueberries  1/2 cup strawberries or cherries (cut into small bite sizes)   Method: Stir honey, yogurt, milk and vanilla extract in a large bowl. Then add in the fruit. Divide the mixture...