Pancakes with Orange Blossom Honey

Ingredients 

• 1½ cups of plain flour
• 1 tbsp of baking powder
• 1 tbsp of caster sugar
• 3 eggs
• 1 cup of milk
• 50 grams of unsalted butter, melted
• 1 tsp of vanilla extract
• Pure Peninsula Orange Blossom Honey for garnish 

Method

1. In a large bowl, whisk the flour, baking powder and sugar together. In a separate bowl whisk the eggs, milk, butter and vanilla together. Make a well in the centre of the dry ingredients and whisk in the milk mixture to make a smooth batter.
2. Heat a large, lightly greased non-stick frying pan over a low-medium heat.  Pour ¼ cups of batter into the pan (don't overcrowd the pan).
   Cook the pancakes for 1-2 minutes, flip the pancakes over and cook for 1 minute and remove from the pan onto a plate. 
3. Stack and serve the pancakes with Pure Peninsula Honey Orange Blossom honey, and fresh orange segments (optional)