Ingredients:
- 100 grams of Red Gum Honey
- 2 tsps of Bicarbonate of soda
- 150g white sugar
- 1/4 cup of water
- 1 1/2 cups of mixed chocolate easter eggs
Method:
- Line a baking tray with a sheet of baking paper and scatter the Easter eggs on top, breaking up any very large ones..
- Heat the sugar, honey and about ¼ cup of water in a large saucepan over high heat. Bring to a simmer and heat without stirring until the mixture reaches 154C (test with a sugar or infrared thermometer).
- Stir in the bicarb soda and as the mixture starts to expand, pour it over the Easter eggs.
- Allow to cool completely, then break into shards.