Easter Egg Honeycomb

Easter Egg Honeycomb

Ingredients:

  • 100 grams of Red Gum Honey
  • 2 tsps of Bicarbonate of soda
  • 150g white sugar
  • 1/4 cup of water
  • 1 1/2 cups of mixed chocolate easter eggs

Method:

  1. Line a baking tray with a sheet of baking paper and scatter the Easter eggs on top, breaking up any very large ones..
  2. Heat the sugar, honey and about ¼ cup of water in a large saucepan over high heat. Bring to a simmer and heat without stirring until the mixture reaches 154C (test with a sugar or infrared thermometer).
  3. Stir in the bicarb soda and as the mixture starts to expand, pour it over the Easter eggs.
  4. Allow to cool completely, then break into shards.
Tags: Dessert, Snacks