Dinner

Ingredients: 1kg Chicken Thighs, bone-in 1 tsp Paprika 1 tsp Dried Ginger 1 tsp Dried Oregano 1 tsp Dried Thyme 2 tsps. Salt Marinade: 3 tbsp Pure Peninsula Clover Honey 2 tbsp Lemon Juice, freshly squeezed 3 Garlic Cloves 5 tbsp Extra Virgin Olive Oil Method: Prepare the spice seasoning ...

Ingredients: 1/4 cup Pure Peninsula Local Flora Honey 1kg carrots, peeled 3 garlic cloves, minced 2 tablespoons butter or ghee 1 tablespoon olive oil 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper Thyme, garnish (optional) 1 tbsp Pure Peninsula Creamed Cinna...

Ingredients: 1/4 cup Grey Box Honey 1 packet angel hair pasta  2 - 3 cloves garlic 1/2 cup butter 1 tsp Italian herbs 1 tsp chilli flakes  1/4 cup grated parmesan cheese  Equipments: large pot fry pan drainer   Method: Cook pasta according to directions In fry pan saute garlic & butte...

Ingredients: 1/2 cup Pure Peninsula Cinnamon Honey 2kg boneless roast pork shoulder 2 tbs extra virgin olive oil 1 tsp sea salt flakes 3 pink lady apples, cored and sliced thinly 5 tbs butter 5 sprigs thyme   Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a large greased baking...

Ingredients: 2 Butternut Pumpkins halved (available from our Moorooduc farm shop) 2 tsp salt 1 cup boiling water Creamed spinach 1 onion finely chopped 2 garlic cloves crushed 2tsp olive oil 750g baby spinach washed 2 tbsp flour 1 cup milk 1/2 cup cream 1/2 cup mozzarella cheese  4 tbsp parmes...

Ingredients: Burger Patties 1/2 cup Stringy Bark Honey 1/4 teaspoon paprika 1/4 curry powder 1/8 teaspoon ground ginger 1/8 teaspoon ground garlic 1kg beef mince Burger toppings 8 hamburger buns  1 can sliced pineapple, drained Lettuce leaves   Method: In a large bowl mix Stringy Bark Honey,...