Honey Glazed Carrots

Ingredients:

• 1/4 cup Pure Peninsula Local Flora Honey
• 1kg carrots, peeled
• 3 garlic cloves, minced
• 2 tablespoons butter or ghee
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Thyme, garnish (optional)
• 1 tbsp Pure Peninsula Creamed Cinnamon

Method:

1. Preheat your oven to 220ºC/200ºC fan-forced.
2. Slice carrots in half of leave them whole.
3. In a bowl, toss the carrots with Pure Peninsula Local Flora Honey, garlic, butter, oil, and spices.
4. Pour the carrots onto a baking pan and spread them out.
5. Roast for 20-25 minutes, tossing halfway. 
6. Remove from oven and toss it with Pure Peninsula Creamed Cinnamon and serve in a dish. Garnish with thyme.