Desserts/Snacks

1/3 cup of Local Flora Honey 2 cups almond meal 1/2 tsp salt 1/2 tsp baking powder 1 tsp vanilla bean paste 1/2 cup soft butter Method  1) Combine all ingredients together2) Roll into balls and flatten slightly and place an Almond on top.  Bake for 15mins or until golden brown.  Oven temp 170 d...

Ingredients  1/2 cup of Stringy Bark Honey 1 cup coconut cream pinch sea salt 1/2 Large Avocado or 1 Small 1/2 tsp maple syrup Method  1) Blend all ingredients in a high speed blender until smooth2) Leave to set in the fridge for 30-60 minutes 3) You can serve these in glasses, top with some fr...

Ingredients  1/2 cup of Local Flora Honey 4 Ripe large bananas 1tsp coconut sugar 1/2 tsp cinnamon 1/2 tsp maple syrup 1/3 cup of coconut oil 1/3 cup of rolled oats 1/2 cup of buttermilk 1 2/3 cup of flour 2 tbsp of coconut flour 3/4 tsp of baking soda 3/4 tsp salt 1/4 ground flax 2 eggs beaten ...

Ingredients: 1 1/2 tbs Banksia Honey 65g unsalted butter, chopped 200g caster sugar 3 large eggs, at room temperature 1 1/2 tsp bicarb soda 385g plain flour Dulce de leche cream 340g dulce de leche 100g unsalted butter, chopped, at room temperature 2 cups (500ml) thickened cream   Method:...

Ingredients: 1 tbsp of Stringy Bark Honey 1 tsp of Cinnamon Honey 1/4 cup of sour cream 1/4 cup of plain greek yogurt Cinnamon sugar Method: Stir together sour cream and yogurt in a bowl. Add honey and cinnamon and combine. Garnish with cinnamon sugar. Serve with sliced apples.

Ingredients: 100 grams of Red Gum Honey 2 tsps of Bicarbonate of soda 150g white sugar 1/4 cup of water 1 1/2 cups of mixed chocolate easter eggs Method: Line a baking tray with a sheet of baking paper and scatter the Easter eggs on top, breaking up any very large ones.. Heat the sugar, hon...