Desserts/Snacks

Snacks

Chocolate Honey Joys

Chocolate Honey Joys

Makes 12 Ingredients: 2 tbsp Local Flora Honey 50g butter, chopped 225g chocolate, chopped 4 cups cornflakes 36 mini chocolate eggs   Method: Melt the chocolate, butter and honey until the mixture is smooth. Add the cornflakes and stir until fully coated. Line a muffin tray with 12 cupcake li...
Baked Brie with Honey

Baked Brie with Honey

Ingredients: 250g round brie 4 tbsp Stringy Bark Honey 1 thyme sprig (optional) Handful of walnuts (optional) Crostini / Crackers   Method: Preheat oven to 180°C. Unwrap the brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or piece or ...
Honey and Puffed Rice Bars

Honey and Puffed Rice Bars

Ingredients: 3 Tbsp Yellow Box Honey  125g butter  4 cups puffed rice cereal  1/2 cup decicated coconut   Equipment: 28 x 18cm slice tin   Method: Line slice tin with baking paper, allowing overhang for easy removal later Bring honey and butter to boil in large pan for 5 mins  Add puffed ...
Cherry Honey Brownies

Cherry Honey Brownies

Ingredients: 3/4 cup Grey Box Honey 1/2 cup butter (melted) 1/2 cup cocoa powder 1/4 cup plain flour 2 eggs 1 tsp vanilla  1/2 tsp salt 1/2 cup dried cherries 1/4 cup chocolate chips (milk or white)   Method: Preheat oven to 180c and prepare a baking dish. Whisk together the melted butter and...
Honey Roasted Almonds

Honey Roasted Almonds

Ingredients: Leatherwood Honey Raw Almonds Sea salt Flakes (optional)    Method: Pre heat your oven to 180 degrees. (160 degrees for a fan oven). Place the almonds on baking paper on an oven proof dish.  Add the honey and sea salt if required and coat the almonds evenly. Bake for 15 minutes. ...
Honey S'mores

Honey S'mores

Ingredients: 3 Tbsp of Creamed Honey 1 bar of dark chocolate 16 Arnott's Ginger Nut Plain Biscuits 8 Large Marshmallows    Method: Arrange 8 pieces of biscuits on a tray. Break dark chocolate into 8 equal pieces and arrange on biscuits. Place the tray under the oven grill for 1-2 minutes unti...