Makes 12
Ingredients:
2 tbsp Local Flora Honey
50g butter, chopped
225g chocolate, chopped
4 cups cornflakes
36 mini chocolate eggs
Method:
Melt the chocolate, butter and honey until the mixture is smooth.
Add the cornflakes and stir until fully coated.
Line a muffin tray with 12 cupcake li...
Ingredients:
250g round brie
4 tbsp Stringy Bark Honey
1 thyme sprig (optional)
Handful of walnuts (optional)
Crostini / Crackers
Method:
Preheat oven to 180°C.
Unwrap the brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or piece or ...
Ingredients:
3 Tbsp Yellow Box Honey
125g butter
4 cups puffed rice cereal
1/2 cup decicated coconut
Equipment:
28 x 18cm slice tin
Method:
Line slice tin with baking paper, allowing overhang for easy removal later
Bring honey and butter to boil in large pan for 5 mins
Add puffed ...
Ingredients:
3/4 cup Grey Box Honey
1/2 cup butter (melted)
1/2 cup cocoa powder
1/4 cup plain flour
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 cup dried cherries
1/4 cup chocolate chips (milk or white)
Method:
Preheat oven to 180c and prepare a baking dish.
Whisk together the melted butter and...
Ingredients:
Leatherwood Honey
Raw Almonds
Sea salt Flakes (optional)
Method:
Pre heat your oven to 180 degrees. (160 degrees for a fan oven).
Place the almonds on baking paper on an oven proof dish.
Add the honey and sea salt if required and coat the almonds evenly.
Bake for 15 minutes. ...
Ingredients:
3 Tbsp of Creamed Honey
1 bar of dark chocolate
16 Arnott's Ginger Nut Plain Biscuits
8 Large Marshmallows
Method:
Arrange 8 pieces of biscuits on a tray.
Break dark chocolate into 8 equal pieces and arrange on biscuits.
Place the tray under the oven grill for 1-2 minutes unti...