
Ingredients
- 1/2 cup of Stringy Bark Honey
- 1 cup coconut cream
- pinch sea salt
- 1/2 Large Avocado or 1 Small
- 1/2 tsp maple syrup
Method
1) Blend all ingredients in a high speed blender until smooth
2) Leave to set in the fridge for 30-60 minutes
3) You can serve these in glasses, top with some fresh berries/pomegranates for an impressive dessert.