Desserts/Snacks

Ingredients: 1 tbsp of Stringy Bark Honey 1 tsp of Cinnamon Honey 1/4 cup of sour cream 1/4 cup of plain greek yogurt Cinnamon sugar Method: Stir together sour cream and yogurt in a bowl. Add honey and cinnamon and combine. Garnish with cinnamon sugar. Serve with sliced apples.

Ingredients: 100 grams of Red Gum Honey 2 tsps of Bicarbonate of soda 150g white sugar 1/4 cup of water 1 1/2 cups of mixed chocolate easter eggs Method: Line a baking tray with a sheet of baking paper and scatter the Easter eggs on top, breaking up any very large ones.. Heat the sugar, hon...

INGREDIENTS   1 Packet of Pure Peninsula Honeycomb Candy Your favourite bar of chocolate - any size Sea salt   METHOD   Line a tin with baking paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water. Snap the honeycomb into chunks and dip half of each piece into...

Ingredients: 3 Tbsp Yellow Box Honey  125g butter  4 cups puffed rice cereal  1/2 cup decicated coconut   Equipment: 28 x 18cm slice tin   Method: Line slice tin with baking paper, allowing overhang for easy removal later Bring honey and butter to boil in large pan for 5 mins  Add puffed ...

Ingredients: 3/4 cup Banksia Honey 1 Vanilla bean, split lengthwise 3 cups heavy cream 1 cup whole milk 3/4 tsp salt 8 large egg yolks 3 tbsp sugar  Equipments: 8 6-oz ramekins A kitchen torch  Method: Preheat oven to 145° Celsius. Place honey in a medium saucepan and scrape in vanilla se...

Ingredients: 1/4 cup Banksia Honey 150g Weetbix (approx. 10 pieces) 2 cups pitted dates 1 cup chopped walnuts 1 cup desiccated coconut 1/2 cup cocoa powder   Method: Line a baking tray with baking paper. Put all the ingredients into a food processor and blitz for 2-3 minutes until it comes tog...