Honey and Puffed Rice Bars

Ingredients:

• 3 Tbsp Yellow Box Honey 
• 125g butter 
• 4 cups puffed rice cereal 
• 1/2 cup decicated coconut 

 Equipment:

• 28 x 18cm slice tin 

 Method:

1. Line slice tin with baking paper, allowing overhang for easy removal later
2. Bring honey and butter to boil in large pan for 5 mins 
3. Add puffed rice and coconut to pan, stir to combine
4. Transfer to lined tin, press down firmly. Refrigerated for 2 hours min, slice and enjoy!