
Peanut Butter Honey Caramel Eggs
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INGREDIENTS
- 90g Banksia Honey
- 200g smooth peanut butter
- 80g melted butter
- 250-300g chocolate of choice roughly chopped
METHOD
- Mix together peanut butter, melted butter, Banksia Honey in a bowl or jug
- Pour of spoon the mixture into a silicone egg mould.
- Place the silicone mould on a tray and put it into the freezer for 1 hour or overnight.
- Melt chocolate in the microwave using 30 second intervals, stirring after each one.
- Remove peanut butter eggs from the mould.
- Place a sheet of baking paper on a tray.
- One at a time, dunk the eggs into the melted chocolate, lift up with a spoon and transfer to the prepared tray. Repeat until all the eggs are coated
- Drizzle with remaining chocolate
- Store eggs in the fridge for up to one week or freeze for up to one month.