Peanut Butter Honey Caramel Eggs

Peanut Butter Honey Caramel Eggs

INGREDIENTS

  • 90g Banksia Honey
  • 200g smooth peanut butter
  • 80g melted butter
  • 250-300g chocolate of choice roughly chopped

METHOD

    1. Mix together peanut butter, melted butter, Banksia Honey in a bowl or jug
    2. Pour of spoon the mixture into a silicone egg mould.  
    3. Place the silicone mould on a tray and put it into the freezer for 1 hour or overnight.
    4. Melt chocolate in the microwave using 30 second intervals, stirring after each one.
    5. Remove peanut butter eggs from the mould.
    6. Place a sheet of baking paper on a tray.
    7. One at a time, dunk the eggs into the melted chocolate, lift up with a spoon and transfer to the prepared tray.  Repeat until all the eggs are coated
    8. Drizzle with remaining chocolate
    9. Store eggs in the fridge for up to one week or freeze for up to one month.

     

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