Breakfast

Ingredients  50 g Unsalted butter 3 ½ tbs Red Gum Honey 70g Raw sugar 1 pinch Sea salt flakes 1 tsp Cinnamon 1 tsp Vanilla extract 100g Rolled oats 50g Pecans roughly chopped 50g Raw cashews 50g Flaked almonds 75g Shredded coconut 25g Pistachios 25g Dried cranberries M...

Ingredients: 2 Tbsp Lemon Honey 8 Slices Sourdough Bread 250 g Cream Cheese, softened 500g Strawberries, sliced Fresh mint   Method: Toast the bread. In a bowl add Lemon Honey, cream cheese and whip. Spread the whipped cream cheese mixture on the toast. Top with sliced strawberries and mint le...

Ingredients: 2 slices of your choice of bread 2 tbsp Orange Blossom Honey 6 slices of banana 6 raisins   Method: Toast your bread. Spread on your honey. Add banana slices for the ears and nose. Add raisins for the eyes and in the centre of the nose. Enjoy!

Ingredients: 2 tbsp Red Gum Honey 1/2 cup oats 2/3 cup milk  Top with any fruit, nuts or yogurt (we used figs and almonds)   Method: Combine Red Gum Honey, oats and milk in a container. Seal container with a lid and refrigerate overnight. Add your toppings and enjoy! 

Ingredients: 2 tbsp Pure Peninsula Yellow Box Honey 1/4 tsp baking powder 2 cup self raising flour 1 cup milk 50g butter, melted 2 ripe bananas 2 eggs 2 tsp ground cinnamon   Method: Sift flour, cinnamon and baking powder into a bowl. In a jug, whisk eggs, milk, Yellow Box Honey an...

Ingredients: 1tsp Pure Peninsula Grey Box Honey 160g rolled oats 600ml milk or other milk or water 2 ripe bananas 30g chopped almonds ½ teaspoon ground cinnamon    Method: Place the oats and the milk into a large pot/pan over medium heat. Bring to a steady simmer for 5-6 minutes, stirring oft...