Banana and Grey Box Honey Porridge topped with almonds

Banana & Grey Box Honey Porridge




  1. Place the oats and the milk into a large pot/pan over medium heat.
  2. Bring to a steady simmer for 5-6 minutes, stirring often and adding extra  milk if needed.
  3. Peel and slice the bananas.
  4. Toast the almonds in a dry non-stick frying pan over a medium heat until lightly golden.
  5. Stir the cinnamon and the Pure Peninsula Grey Box Honey through the porridge and divide into bowls.
  6. Scatter the bananas and almonds on top and drizzle with the Grey Box Honey.