Dinner

Ingredients: 1/4 cup Pure Peninsula Local Flora Honey 1kg carrots, peeled 3 garlic cloves, minced 2 tablespoons butter or ghee 1 tablespoon olive oil 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper Thyme, garnish (optional) 1 tbsp Pure Peninsula Creamed Cinna...

Ingredients: 1/2 cup Pure Peninsula Cinnamon Honey 2kg boneless roast pork shoulder 2 tbs extra virgin olive oil 1 tsp sea salt flakes 3 pink lady apples, cored and sliced thinly 5 tbs butter 5 sprigs thyme   Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a large greased baking...

Ingredients: 1 tsp Local Flora Honey 1 1/4 cups - warm water 2 tsp yeast 2 tbsp Pure Peninsula Olive Oil (Sold at the Farm shop) 2 tsp salt 3 1/2 to 4 cups all-purpose flour, or more as needed   Method: Combine 1/4 cup of the warm water, yeast and honey in a large bowl. Stir to blend. Cover t...