Baked Brie with Honey

Baked Brie with Honey


  • 250g round brie
  • 4 tbsp Stringy Bark Honey
  • 1 thyme sprig (optional)
  • Handful of walnuts (optional)
  • Crostini / Crackers


  1. Preheat oven to 180°C.
  2. Unwrap the brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or piece or baking paper to transfer.
  3. Bake brie in oven for 15-20 minutes or until melted through. To check, gently press the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.
  4. Carefully transfer to serving plate / board – it's delicate (transfer on paper if you used paper).
  5. Drizzle with honey, top with sprig of thyme and walnuts (if using).
  6. Serve immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife (or similar) to scoop cheese up onto crostini or crackers.


    Tags: Snacks