Desserts/Snacks

INGREDIENTS 90g Banksia Honey 200g smooth peanut butter 80g melted butter 250-300g chocolate of choice roughly chopped METHOD Mix together peanut butter, melted butter, Banksia Honey in a bowl or jug Pour of spoon the mixture into a silicone egg mould.   Place the silicone mould on a tray an...

Ingredients 1/3 cup of Local Flora Honey 2 cups almond meal 1/2 tsp salt 1/2 tsp baking powder 1 tsp vanilla bean paste 1/2 cup soft butter Method  1) Combine all ingredients together2) Roll into balls and flatten slightly and place an Almond on top.  Bake for 15mins or until golden brown.  Ove...

Ingredients  1/2 cup of Stringy Bark Honey 1 cup coconut cream pinch sea salt 1/2 Large Avocado or 1 Small 1/2 tsp maple syrup Method  1) Blend all ingredients in a high speed blender until smooth2) Leave to set in the fridge for 30-60 minutes 3) You can serve these in glasses, top with some fr...

Ingredients  1/2 cup of Local Flora Honey 4 Ripe large bananas 1tsp coconut sugar 1/2 tsp cinnamon 1/2 tsp maple syrup 1/3 cup of coconut oil 1/3 cup of rolled oats 1/2 cup of buttermilk 1 2/3 cup of flour 2 tbsp of coconut flour 3/4 tsp of baking soda 3/4 tsp salt 1/4 ground flax 2 eggs beaten ...

Ingredients: 1 1/2 tbs Banksia Honey 65g unsalted butter, chopped 200g caster sugar 3 large eggs, at room temperature 1 1/2 tsp bicarb soda 385g plain flour Dulce de leche cream 340g dulce de leche 100g unsalted butter, chopped, at room temperature 2 cups (500ml) thickened cream   Method:...

Ingredients: 1 tbsp of Stringy Bark Honey 1 tsp of Cinnamon Honey 1/4 cup of sour cream 1/4 cup of plain greek yogurt Cinnamon sugar Method: Stir together sour cream and yogurt in a bowl. Add honey and cinnamon and combine. Garnish with cinnamon sugar. Serve with sliced apples.