Ingredients:
1/4 cup of Stringy Bark Honey
125g butter
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup of rolled oats
3/4 cup of desiccated coconut
1 cup of plain flour
pinch of salt
Method:
Preheat oven to 150c and line baking trays with baking paper.
Melt the butter and honey in a pan...
INGREDIENTS
550 g self-raising flour
2 teaspoon baking powder
100 g butter cubed, at room temperature
100 g caster sugar
100 g chocolate chips Use milk or dark - My family prefer milk chocolate.
2 eggs
140 ml milk approx
250g jar Pure Peninsula Jarrah Honey
DIRECTIONS
Preheat ...