Recipes

Chocolate Chip Scones drizzled with Local Flora Honey

Chocolate Chip Scones drizzled with Local Flora Honey

INGREDIENTS   550 g self-raising flour 2 teaspoon baking powder 100 g butter cubed, at room temperature 100 g caster sugar 100 g chocolate chips Use milk or dark - My family prefer milk chocolate. 2 eggs 140 ml milk approx 250g jar Pure Peninsula Jarrah Honey   DIRECTIONS Preheat ...