Honey Anzac Biscuits

Ingredients:

• 1/4 cup of Stringy Bark Honey
• 125g butter
• 1/2 tsp bicarbonate of soda
• 2 tbsp boiling water
• 1 cup of rolled oats
• 3/4 cup of desiccated coconut
• 1 cup of plain flour
• pinch of salt

Method:

1. Preheat oven to 150c and line baking trays with baking paper.
2. Melt the butter and honey in a pan over low heat stirring until mixture bubbles. 
3. Add a pinch of salt.
4. Add bicarbonate of soda with boiling water and add to mixture.
5. Add coconut, flour and rolled oats into a seperate bowl.
6. Pour mixture from pan into dry ingredients and stir in.
7. Bake for 20 minutes or until cooked.
8. Allow to cool then enjoy!