Drinks/Sauces

Ingredients: 1.5kg Clover Honey 5 grams of yeast 5 litres of water 1 tea bag Juice of 2 lemons 1 cup apple juice Method: Dissolve honey in 2 litres of water heating gently. Simmer for 15 minutes with the tea bag, skimming the surface when necessary. Add remaining water and apple juice. Add th...

Ingredients: 2 Tbsp 210+ Manuka Honey Juice of 1 ripe lemon 2.5cm/knob slice/minced or grated ginger 2 garlic cloves slice/minced or grated 1 teapspoon turmeric/cayenne pepper 1/8 teaspoon chilli peppers 4 oz green tea Method: Mix all ingredients together and soak in the warm green tea Enjoy

Ingredients: 1 cup of milk, any kind. 1 heaped tbsp of unsweetened cocoa. 1 tsp of Vanilla extract or flavouring 1 heaped tbsp of Jarrah honey. Method: Put milk in to a large mug and microwave for 1-2 minutes until hot. Add cocoa, honey and vanilla. Use a blender or whisk to mix together u...

Ingredients: 2 Tbsp Orange Blossom 1/2 cup - pineapple chunks, canned or frozen 1/2 cup - banana 1 cup - coconut water Toasted coconut to garnish if required.   Method: In a blender, combine all ingredients except toasted coconut. Blend on high speed until frothy; pour into a glass and spri...

Ingredients: 1/4 cup Pure Peninsula Clover Honey  1/4 cup mayonnaise 1/4 cup Dijon mustard 1 tbsp white vinegar 1/4 tsp cayenne pepper    Method: Whisk all ingredients in a small dish until smooth. Add more Pure Peninsula Clover Honey if you prefer a slightly sweeter dressing Enjoy Note: Stor...

Ingredients: 1 tablespoon of Pure Peninsula Manuka Honey 2.5 cm of fresh Ginger 1 tablespoon of lemon juice 1 cup of warm water   Method: Grate the ginger into a teapot or a measuring jug.  Pour 1 cup of warm water over the ginger and leave it for 2 to 3 minutes. Meanwhile, squeeze the lemon ...