Manuka Honey, Lemon and Ginger Tea
- 1 tablespoon of Pure Peninsula Manuka Honey
- 2.5 cm of fresh Ginger
- 1 tablespoon of lemon juice
- 1 cup of warm water
- Grate the ginger into a teapot or a measuring jug.
- Pour 1 cup of warm water over the ginger and leave it for 2 to 3 minutes.
- Meanwhile, squeeze the lemon juice and spoon in Pure Peninsula Manuka Honey into a mug.
- Strain the ginger tea into the mug. Stir to dissolve the Manuka honey. Enjoy!