Manuka Honey, Lemon and Ginger Tea

Ingredients:

• 1 tablespoon of Pure Peninsula Manuka Honey
• 2.5 cm of fresh Ginger
• 1 tablespoon of lemon juice
• 1 cup of warm water

Method:

1. Grate the ginger into a teapot or a measuring jug. 
2. Pour 1 cup of warm water over the ginger and leave it for 2 to 3 minutes.
3. Meanwhile, squeeze the lemon juice and spoon in Pure Peninsula Manuka Honey into a mug.
4. Strain the ginger tea into the mug. Stir to dissolve the Manuka honey. Enjoy!