Ingredients
100g Red Gum Honey
200g pistachio, chopped
85g Shredded Wheat, crushed
juice of 1/2 orange
300ml double cream
125g Greek yoghurt
2 tsp rosewater
110g pomegranate seeds
Method
1) In a bowl, mix the crushed shredded wheat with the nuts, 50g of the Red Gum Honey and the orange juice,...