Ingredients
- 100g Red Gum Honey
- 200g pistachio, chopped
- 85g Shredded Wheat, crushed
- juice of 1/2 orange
- 300ml double cream
- 125g Greek yoghurt
- 2 tsp rosewater
- 110g pomegranate seeds
Method
1) In a bowl, mix the crushed shredded wheat with the nuts, 50g of the Red Gum Honey and the orange juice, then divide between 8 small glasses.
2) Whip the cream until very softly whipped, then fold in the yoghurt, remaining honey and rose water.