Ingredients:
1/2 cup Pure Peninsula Stringy Bark Honey
1 large cauliflower, cut into florets
1/4 cup extra virgin olive oil
100g haloumi, drained, finely grated
Onion and burnt honey vinaigrette
1 medium white or brown onion, diced
40ml brown rice vinegar
1/3 cup extra virgin olive oil
5 thyme...