Ingredients:
1 tsp Local Flora Honey
1 1/4 cups - warm water
2 tsp yeast
2 tbsp Pure Peninsula Olive Oil (Sold at the Farm shop)
2 tsp salt
3 1/2 to 4 cups all-purpose flour, or more as needed
Method:
Combine 1/4 cup of the warm water, yeast and honey in a large bowl. Stir to blend.
Cover t...
Serves 20
Ingredients:
2/3 cup Red Gum Honey
1/2 cup brown sugar
1 tablespoon Dijon mustard
1 whole leg ham, on the bone (roughly 8kg)
Whole cloves (to stud)
Method:
Preheat oven to 170°c. Line a large roasting dish with baking paper.
Mix the sugar, Red Gum Honey and mustard in a bowl until...
Ingredients:
500g chicken breast/tofu (cut)
1 red/yellow capsicum (cut into strips)
1 bunch of broccolini (chopped)
1 carrot (cut into strips)
1 tbsp peanut oil
900g noodles
1 tbsp of sesame seeds (garnish)
Sauce:
1/3 cup Eucalyptus Honey
1/3 cup soy sauce
2 gloves of garlic (chopped)
1 ...
Ingredients:
1/3 cup Pure Peninsula Clover Honey
1/4 cup soy sauce
2 tbsp lemon juice
1 tsp chili flakes
3 tbsp extra-virgin olive oil, divided
4 x 170 g salmon fillets
3 cloves garlic, minced
Salt & pepper
Method:
In a medium bowl, whisk together Pure Peninsula Clover Honey, soy sauce...
Ingredients:
1kg Chicken Thighs, bone-in
1 tsp Paprika
1 tsp Dried Ginger
1 tsp Dried Oregano
1 tsp Dried Thyme
2 tsps. Salt
Marinade:
3 tbsp Pure Peninsula Clover Honey
2 tbsp Lemon Juice, freshly squeezed
3 Garlic Cloves
5 tbsp Extra Virgin Olive Oil
Method:
Prepare the spice seasoning ...
Ingredients:
1/2 cup Pure Peninsula Stringy Bark Honey
2kg boneless roast pork shoulder
2 tbs extra virgin olive oil
1 tsp sea salt flakes
3 pink lady apples, cored and sliced thinly
5 tbs butter
5 sprigs thyme
1tsp ground cinnamon
Method:
Preheat oven to 240°C/220°C fan-forced. Remove po...