One Pan Sticky Grey Box Honey Garlic Beef

Ingredients:

• 1/4 cup Pure Peninsula Grey Box Honey
• 500 grams flank steak
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon grated ginger
• 1 teaspoon hot Chinese mustard
• 1/4 teaspoon red pepper flakes
• 1 teaspoon garlic minced
• Brown rice, cooked

Garnish with:

• Green onions sliced
• Sesame seeds

Method:

1. Slice the flank steak into 5cm chunks or into longer, thinner strips across the grain.
2. In a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic and Pure Peninsula Grey Box Honey. Whisk to combine and set aside.
3. Add sesame oil to a medium cast iron pan over medium-high heat.
4. Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, turn beef on the other side to brown for another 2-3 minutes.
5. Reduce heat to low-medium and add the sauce to the pan. Stir to combine and let the sauce simmer on low heat for about 5 minutes until it reduces in about half and it creates a sticky glaze.
6. Serve the beef over rice. Garnish with chopped green onions and sesame seeds.