Honey Pork Fried Rice

Honey Pork Fried Rice

  • 400g pork, cut into bite size chunks
  • 2 tablespoons soy sauce
  • 2 tablespoons Pure Peninsula Leatherwood Honey
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon oil for frying
  • 1 small onion chopped
  • 1 piece thumb size ginger, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup frozen mix veggies of choice
  • 2 large beaten eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil (optional) 
  • 2 large green onions, chopped 
  • 3 cups precooked rice 
  1. Add the pork, soy sauce, honey, and white pepper to a mixing bowl. Massage the meat until well coated and the mixture is combined

  2. Add the oil to a pan over medium high heat. Place in the pork and fry until browned and the juices thicken

  3. Place in the onion, garlic, ginger, and veggies. Saute for a couple of minutes until the garlic is fragrant

  4. Push the mixture to one side and add in the beaten egg. Scramble until set.

  5. Place the rice in followed by the additional 2 tablespoons of soy sauce and sesame oil

  6. Toss until everything is well combined

  7. Plate and garnish with the green onions