Honey Chicken Drumsticks

Ingredients:

• 1/4 cup  Leatherwood Honey
• 1.5 kg chicken drumsticks
• 60 g butter
• 3 tsps. soy sauce
• 2 tsps. Worcestershire sauce
• 1 tbsp lemon juice
• 2 tsps. grated or chopped ginger
• 1 chicken stock cube
• 1 cup water
• 3 tsps. cornflour
• Salt and pepper

 Method:

1. Lightly brown drumsticks, place in baking dish.
2. Melt butter, pour over chicken. Bake uncovered at 180C for 30 minutes.
3. Combine remaining ingredients in a saucepan. Stir over medium heat until sauce boils and thickens. Reduce heat and simmer for 1 minute.
4. Pour sauce over chicken, return to oven. Bake uncovered a further 30-35 minutes or until chicken is tender and golden brown.
5. Serve with any remaining sauce poured over.