Honey Gingerbread

Honey Gingerbread


  • 125g unsalted butter (softened)
  • 1/3 cup brown sugar
  • 1/4 cup Leatherwood Honey
  • 1 egg
  • 2 1/4 cup plain flour
  • 1/2 tsp baking powder
  • 1 tsp ginger powder
  • 1 tsp bicarbonate soda

Icing Ingredients:



  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Beat butter, sugar and Leatherwood Honey until creamy.
  3. Add egg and beat well. 
  4. Sift in flour, baking soda and ginger powder. Stir to combine.
  5. Turn mixture out onto a lightly floured surface and knead gently until smooth.
  6. Roll dough out to 5 mm thick. Use cutters to cut out shapes and transfer onto tray.
  7. Bake cookies for 10-12 minutes until light brown.
  8. Remove from oven and transfer to wire rack to cool completely.

Icing Method:

  1. Mix powdered sugar, Leatherwood Honey and milk together with a fork.
  2. Adjust consistency to your preference and decorate your cookies.
Tags: Snacks