Dinner

Ingredients: 1/2 Cup of Iron Bark Honey 12 Chicken drumsticks 3 tbsp of Mustard 1/4 cup of butter 1 tsp salt 1 tsp curry powder Method: Preheat oven to 190°c. Melt the butter in a saucepan.  Add the honey, mustard, salt and curry powder stirring to mix well. Remove from heat. Place chicken i...

INGREDIENTS 400g pork, cut into bite size chunks 2 tablespoons soy sauce 2 tablespoons Pure Peninsula Leatherwood Honey 1/2 teaspoon ground white pepper 1 tablespoon oil for frying 1 small onion chopped 1 piece thumb size ginger, finely chopped 3 cloves garlic, finely chopped 1 cup f...

INGREDIENTS  1/3 Cup Red Gum Honey  6 medium sweet potatoes 1/4 cup Olive Oil 1 tsp Salt 1 1/2 tsp cinnamon 1/2 tsp pepper Fresh rosemary (optional for garnish)  METHOD  Preheat oven to 190 degrees (C). Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add...

Ingredients: 1kg Chicken Thighs, bone-in 1 tsp Paprika 1 tsp Dried Ginger 1 tsp Dried Oregano 1 tsp Dried Thyme 2 tsps. Salt Marinade: 3 tbsp Pure Peninsula Clover Honey 2 tbsp Lemon Juice, freshly squeezed 3 Garlic Cloves 5 tbsp Extra Virgin Olive Oil Method: Prepare the spice seasoning ...

Ingredients: 1/4 cup Pure Peninsula Grey Box Honey 500 grams flank steak 1 tablespoon sesame oil 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon grated ginger 1 teaspoon hot Chinese mustard 1/4 teaspoon red pepper flakes 1 teaspoon garlic minced Brown rice, cooked Garnish with: ...

Ingredients: 1/4 cup Pure Peninsula Local Flora Honey 1kg carrots, peeled 3 garlic cloves, minced 2 tablespoons butter or ghee 1 tablespoon olive oil 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper Thyme, garnish (optional) 1 tbsp Pure Peninsula Creamed Cinna...