INGREDIENTS
- 1 Packet of Pure Peninsula Honeycomb Candy
- Your favourite bar of chocolate - any size
- Sea salt
METHOD
- Line a tin with baking paper.
- Melt the chocolate in a small heatproof bowl over a pan of just simmering water.
- Snap the honeycomb into chunks and dip half of each piece into the chocolate.
- Drizzle with any remaining chocolate and a pinch of sea salt or just taste the chocolate to make sure its definitely your FAVOURITE. 😂
- Leave to set in the fridge for 1 hr.