Honey Chicken Tacos

Ingredients:

• 1/4 cup Iron Bark Honey
• 2 tbsp olive oil
• 700g boneless, skinless chicken thighs
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp onion powder
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 2 chipotle peppers (from a can, packed in adobo sauce)
• 1 tbsp adobo sauce (from chipotle peppers can)
• 1 lime (juiced)
• Tortillas

Method: 

1. Season the chicken with chili powder, cumin, paprika, onion powder, salt and pepper. Preheat oven to 180°C.
2. Add olive oil over medium heat into a medium oven-safe skillet. Add the chicken and cook for 2-3 minutes each side until brown.
3. Combine honey, chipotle peppers, adobo sauce and whisk. Set aside.
4. Once chicken is browned, remove from the heat and add honey mixture to coat the chicken. Transfer skillet to oven and roast for 15-20 minutes or until the chicken is fully cooked.
5. Shred the chicken into bite-sized pieces and add lime juice.
6. Add shredded chicken to tortillas and add desired toppings such as salsa, beans etc.