Honey Marshmellow

Ingredients: 

• 1 cup Stringy Bark Honey
• 1/2 cup hot water
• 3 tbsp gelatin
• 1/2 cup water
• 1 tbsp vanilla extract
• Pinch of salt
• corn flour

Method:

1. Line a square baking tin with baking paper. Dust generously with cornflour to prevent sticking.
2. In the bowl of a stand mixer, combine 1/2 cup of hot water and 3 tablespoons of gelatin.  Stir gently to dissolve
3. In a saucepan over medium heat, combine 1/2 cup water, 1 cup honey, q teaspoon vanilla extract, and a pinch of salt.  Stir briefly
4. Clip on a thermometer and heat the mixture to 115.C.  Once it reaches temperature, remove from the heat immediately.
5. With the mixer running on medium-high speed, slowly and carefully pour the hot syrup into the gelatin mixture in a steady stream.
6. Continue to beat for 10-15minutes, or until the mixture become thick, glossy, and forms soft peaks.
7. Quickly pour the marshmallow mixture into the prepared tin and spread evenly with a spatula.  Let it sit at room temperature for at least 4 hours, or until fully set.
8. Dust the top with cornflour, slice into squares.