Ingredients:
1 1/2 cups full cream milk (375ml)
3 teaspoons powdered gelatine
1/2 cup Pure Peninsula Honey Organic Honey
1 1/2 cups thickened cream (375ml)
1 teaspoon almond extract
Pure Peninsula Honey Honeycomb chunks (optional)
Chopped almonds/ almond slice (optional)
Method:
Prepare 6 ram...
Makes 12
Ingredients:
1/2 cup Eucalyptus Honey
1 cup pumpkin puree
1/3 cup melted coconut oil
2 eggs
1/4 cup milk
1tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4tsp ground allspice
1tsp baking soda
1tsp vanilla extract
1/2 tsp salt
1 3/4 cups flour
1/3 cup oats
Method:
P...
Makes 12
Ingredients:
2 tbsp Local Flora Honey
50g butter, chopped
225g chocolate, chopped
4 cups cornflakes
36 mini chocolate eggs
Method:
Melt the chocolate, butter and honey until the mixture is smooth.
Add the cornflakes and stir until fully coated.
Line a muffin tray with 12 cupcake li...
Ingredients:
3 Tbsp Leatherwood Honey
300g Celery sticks
250g Cream cheese (softened)
1/2 cup Dried Cranberries
Cinnamon powder
Method:
Cut celery sticks to finger length.
Whip Leatherwood Honey and cream cheese with a hand mixer until smooth.
Spoon cream cheese mixture onto celery.
Fold in...
Ingredients:
1/4 cup Banksia Honey
40g butter
5 eggs (separated)
3/4 white chocolate chips
2tsp gelatine
2tbp water
300ml thickened cream
Method:
In a saucepan add butter, egg yolks, chocolate and honey stirring over heat until chocolate is melted, without boiling the mixture. Transfer to a ...
Ingredients:
3 tbsp Clover Honey
1/4 cup almond or peanut butter
4 tortillas
4 bananas
Method:
Spread 1tbsp of your desired nut butter and 1/2tbsp Clover Honey onto each tortilla.
Peel banana and place on the edge of each tortilla and roll up.
Cut wrap into 3cm sections and drizzle with th...