Chocolate Fudge with Honey and Bee Pollen

Chocolate Fudge with Honey and Bee Pollen

12 pieces

Ingredients:

 

Method:

  1. Process all ingredients, excluding the pollen, in a food processor until smooth.
  2. Transfer mixture into a baking dish and sprinkle the pollen on top. Press down the pollen so they stick to the fudge.
  3. Refrigerate the fudge overnight or until solid. Enjoy!  
Tags: Recipes, Snacks

Categories