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Honey

What is MGO?

What is MGO?

MGO stands for methylglyoxal, the naturally occurring compound responsible for the antibacterial effects that makes Manuka Honey so special.Our Manuka honeys are tested to accurately establish the level of MGO in the honey.The higher the MGO number the more antiviral and antibacterial properties ...
Crystallisation

Crystallisation

Honey contains glucose and fructose. The glucose in the honey separates into crystals causing the honey to crystallise, whilst the fructose in the honey remains liquid. Pure, raw and untreated honey can naturally crystallise and tastes just as good. To reverse, simply place the honey jar in warm ...