4 Minute Honey Mustard Sauce
- 1/4 cup Pure Peninsula Clover Honey
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tbsp white vinegar
- 1/4 tsp cayenne pepper
- Whisk all ingredients in a small dish until smooth.
- Add more Pure Peninsula Clover Honey if you prefer a slightly sweeter dressing
Note: Store remaining sauce in a sealed container for up to 4 days in the fridge.
You can use this sauce on roasted sweet potatoes, chicken tenders, baked tofu, dressing for a green salad or even glaze your choice of protein.