Honey Garlic Chicken Breast

Ingredient:

• 1/3 cup Pure Peninsula Yellow Box Honey
• 500g chicken breast, boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup flour
• 3 1/2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
• 1 tbsp soy sauce
• Mixed salad or rice 

Method:

1. Cut the breasts in half horizontally to create 4 pieces in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off any excess.
3. Melt 3 tbsp butter in a large skillet over high heat.
4. Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
5. Turn heat down slightly to medium-high. Add garlic and 1/2 tbsp butter stirring until the butter melts.
6. Add vinegar, soy sauce and Pure Peninsula Yellow Box Honey, to the skillet. Bring sauce to simmer for 1 minute or until slightly thickened.
7. Turn chicken to coat in sauce. (If the sauce gets too thick, add a touch of water.)
8. Remove from stove and place the chicken on a plate. Drizzle over the remaining sauce.
9. Serve with greens or rice.